It’s been a while since I’ve had traditional Gujarati food. Let me hasten to add here, that to Mahrukh’s credit, despite being a non-Gujarati and a Muslim, her urad dal is as good as my Ba’s.
- Boil the milk and water in a saucepan, then add all other ingredients
- Let the liquid boil up one more time
- Serve in feminine cups, not blokey mugs; never tastes right in those